Eating Seasonal Local Food: Spring Veggie Guide

Eating Seasonal Local Food: Spring Veggie Guide  The first days of sun finally came by Wageningen, reminding everyone that Spring is finally here (it was admittedly hard to notice when the end of March was so gloomy). Seasonal eating will reduce the environmental impact of the food you eat, because […]

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Bee Friendly Challenge Winners Announcement

Bee Friendly Challenge Winners Announcement Wild bees play an essential role in nature to pollinate plants, vegetables and fruit. Nowadays, they don’t find enough food (flowers) and too few nesting places.Simultaneously, the Green Office is partnered up with IVN Het Groene Wiel, Zzinga, WEP and S&I to promote biodiversity on […]

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(Re)growing herbs & vegetables

(Re)growing herbs & vegetables Spring is here! That means your plants can finally end their winter depression and start growing again. This is also the time to cut cuttings (stekjes) and exchange them if your plant is big enough! Exchanging cuttings is a cheap and more sustainable way to get […]

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Working from home sustainably

Working from home sustainably Creating a sustainable workspace for you and the environment Since almost all classes are online and we have to work from home for probably a little longer, it is important to have a home office where you can get your work done. However, it does come […]

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