Green Update

Eating seasonal local food: Winter veggie guide
Sustainability Blog
By gowageningen / 12 January 2021

Eating seasonal local food: Winter veggie guide

Eating seasonal local food: Winter veggie guide It is winter so the veggie guide is back! Seasonal eating will reduce...

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Staying sustainable throughout the winter holidays
Sustainability Blog
By gowageningen / 19 December 2020

Staying sustainable throughout the winter holidays

Staying sustainable throughout the winter holidays Finally, the exams are over and the holidays are around the corner! A time...

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Staying sustainable in cold weather
Sustainability Blog
By gowageningen / 7 December 2020

Staying sustainable in cold weather

Staying sustainable in cold weather Days are getting shorter and outside is getting colder and colder. It can be very...

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Eating seasonal local food: Fall veggie guide
Sustainability Blog
By gowageningen / 24 November 2020

Eating seasonal local food: Fall veggie guide

Eating seasonal local food: Fall veggie guide ,, One way to reduce the environmental impact of the food you eat...

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What is Green Impact, and how can you get involved?
Sustainability Blog
By gowageningen / 13 November 2020

What is Green Impact, and how can you get involved?

What is Green Impact, and how can you get involved? Make WUR Sustainable with Green Impact Do you want to...

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New opportunities for sustainable living in Wageningen?
Sustainability Blog
By gowageningen / 27 October 2020

New opportunities for sustainable living in Wageningen?

New opportunities for sustainable living in Wageningen? A student's reflections from SeSu 2020. The Seriously Sustainable (SeSu) Week this year...

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Brussels Sprout Soup with Tofu Topping
Student Cooking Corner Recipes
By gowageningen / 26 October 2020

Brussels Sprout Soup with Tofu Topping

This soup is perfect when you want a light dish in the evening. It's also quite easy to make, doesn't...

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Vegan Andijvie Stamppot
Student Cooking Corner Recipes
By gowageningen / 1 October 2020

Vegan Andijvie Stamppot

Stamppots are a bit part of dutch cuisine and this time we revisited the traditional 'andijvie stamppot' and vegetarianized/veganized it.

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Pumpkin & Onion Tart
Student Cooking Corner Recipes
By gowageningen / 25 September 2020

Pumpkin & Onion Tart

This vegan recipe is perfect for social gatherings and meal prepping in autumn and winter. Pumpkin harvest is in autumn,...

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Vegan German Lentil Soup
Student Cooking Corner Recipes
By gowageningen / 24 September 2020

Vegan German Lentil Soup

Lentil soup is one of my favourite childhood recipes. The most important ingredient for this soup and many other stews...

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