Tips for a (sustainable) staycation by Green Impact Planning to have holidays in the Netherlands or Belgium this year?Green Impact provides you with some (sustainable) tips to have an amazing staycation. Where to go The Netherlands may surprise you, if you take time to travel a bit further than Wageningen […]
These two recipes were created by the current Communication & Outreach Coordinator, Valentina. All the ingredients selected were of high quality or/and organic products.
Student cook Andrea participated in December 2019 and made several traditional recipes from Puglia, in the south of Italy. He made his dishes sustainable by making a vegetarian or vegan version and used local ingredients.
This vegan banana bread is often present at all kinds of Green Office happenings. For example: the team meetings, during the Seriously Sustainable Week or the Regreening weekend with the entire Green Active Network.
Did you know that one person in Europe produces about 30kg of plastic a year (1)? If we calculate this up to an average lifetime in the Netherlands of 80 years, this is 2480kg of plastic! Sure, this varies a lot in your younger years but still it is an […]
Reuse Revolution – How to reduce single-use plastic on campus? As a GreenOffice we are always open to receive feedback from students about the sustainability of the university and the campus. We try our best to incorporate this feedback in our projects to make the WUR even more sustainable! One […]