Sustainability on campus: ATES The academic year has started, and the sustainability blog is back! As a continuation of our last post of the Wageningen Sustainability Guide, we want to dive a little deeper into sustainability on campus, with special attention to the new Aquifer Thermal Energy Storage (ATES). The […]
Wageningen Sustainability Guide is a guidebook to help you to navigate your new life in Wageningen sustainably. We will provide you with practical advice and ideas to implement sustainability and eco-friendly actions in your daily life on and off-campus.
Sustainability in student associations: W.S.R. Argo Many WUR student associations try to improve the sustainability of their association. In this series, I will interview one by one some student associations in Wageningen and their contribution to a more sustainable future. In this blog, I will interview Sophie van den Beuken […]
Tarte Flambée is one of my all time favorites when it comes to seasonal cooking. You can combine the dough with almost any topping – making it a nice dish for all seasons.
Leek is basically seasonal throughout every month of the year – making this recipe an allrounder! I do enjoy it most in winter or on cold or rainy spring days, as the chilli can really heat you up!.
Tarte Flambée is one of my all time favorites when it comes to seasonal cooking. You can combine the dough with almost any topping – making it a nice dish for all seasons.
