Wageningen Sustainability Guide is a guidebook to help you to navigate your new life in Wageningen sustainably. We will provide you with practical advice and ideas to implement sustainability and eco-friendly actions in your daily life on and off-campus.
Sustainability in student associations: W.S.R. Argo Many WUR student associations try to improve the sustainability of their association. In this series, I will interview one by one some student associations in Wageningen and their contribution to a more sustainable future. In this blog, I will interview Sophie van den Beuken […]
Tarte Flambée is one of my all time favorites when it comes to seasonal cooking. You can combine the dough with almost any topping – making it a nice dish for all seasons.
Leek is basically seasonal throughout every month of the year – making this recipe an allrounder! I do enjoy it most in winter or on cold or rainy spring days, as the chilli can really heat you up!.
Tarte Flambée is one of my all time favorites when it comes to seasonal cooking. You can combine the dough with almost any topping – making it a nice dish for all seasons.
This spring bowl gives you all the energy you need for a long day of work!
Of course, you can only get asparagus in spring months (April to June), which is truly a shame.
