Green Office Wageningen
  • Home
  • Sustainability Blog

seasonal eating – summer

Zucchini soup with mushroom topping

This summer recipe combines tastiness with sustainability: it is vegan, super easy to do, uses regional and seasonal veggies and just tastes amazing.

Continue reading


Search for:

Archives

  • August 2021
  • December 2020
  • December 2019

Meta

  • Log in
  • Home
  • Sustainability Blog
  • Home
  • Sustainability Blog
Copyright Green Office Wageningen 2016 Theme by Colorlib Powered by WordPress