This soup is perfect when you want a light dish in the evening. It’s also quite easy to make, doesn’t need many ingredients and still tastes great. The tofu topping is meant to imitate ham cubes, rounding up the dish perfectly.
Lentil soup is one of my favourite childhood recipes. The most important ingredient for this soup and many other stews is knob celery. Celery is seasonal from July to November but can be stored all year long.
The wait for brussels sprout season is over, it’s finally here! The sprouts grow from September to February and if stored properly, you can find them until March.