This recipe is perfect for a global pandemic: pasta with lots and lots of garlic. It tastes amazing and assures you that others will keep their 1.5 m distance, win-win!
Spaghetti aglio e olio with vegan parmesan
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Vegan Lasagna & Timballo
These two recipes were created by the current Communication & Outreach Coordinator, Valentina. All the ingredients selected were of high quality or/and organic products.
Sourdough Focaccia
Student cook Andrea participated in December 2019 and made several traditional recipes from Puglia, in the south of Italy. He made his dishes sustainable by making a vegetarian or vegan version and used local ingredients.
Banana Bread
This vegan banana bread is often present at all kinds of Green Office happenings. For example: the team meetings, during the Seriously Sustainable Week or the Regreening weekend with the entire Green Active Network.