This vegan recipe is perfect for social gatherings and meal prepping in autumn and winter. Pumpkin harvest is in autumn, starting in September and ending in November. If you’re lucky, you can find them until March when they were stored properly.
Lentil soup is one of my favourite childhood recipes. The most important ingredient for this soup and many other stews is knob celery. Celery is seasonal from July to November but can be stored all year long.
The wait for brussels sprout season is over, it’s finally here! The sprouts grow from September to February and if stored properly, you can find them until March.
Be prepared to taste the chocolatiest chocolate brownies with chocolate and chocolate you ever had! These vegan brownies are truly amazing. Everybody should try these chocolaty, moist beasts!
This is a homemade recipe invented two weeks ago and as the post already points out it is unlike all other vegan pancake recipes I have ever tried.
This summer recipe combines tastiness with sustainability: it is vegan, super easy to do, uses regional and seasonal veggies and just tastes amazing.