Leek is basically seasonal throughout every month of the year – making this recipe an allrounder! I do enjoy it most in winter or on cold or rainy spring days, as the chilli can really heat you up!.
Vegan Leek Quiche
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Vegan Tarte Flambée with Rhubarb
Tarte Flambée is one of my all time favorites when it comes to seasonal cooking. You can combine the dough with almost any topping – making it a nice dish for all seasons.
Spring Bowl with Green Asparagus
This spring bowl gives you all the energy you need for a long day of work!
Of course, you can only get asparagus in spring months (April to June), which is truly a shame.
Eating local around Wageningen
Eating local around Wageningen As we are well into spring, the moment to grow your own vegetables has arrived as well. If you have given your green thumb a try, there is still some time to go before you could pick from your own garden. Even though it doesn’t get […]
Eating Seasonal Local Food: Spring Veggie Guide
Eating Seasonal Local Food: Spring Veggie Guide The first days of sun finally came by Wageningen, reminding everyone that Spring is finally here (it was admittedly hard to notice when the end of March was so gloomy). Seasonal eating will reduce the environmental impact of the food you eat, because […]
Bee Friendly Challenge Winners Announcement
Bee Friendly Challenge Winners Announcement Wild bees play an essential role in nature to pollinate plants, vegetables and fruit. Nowadays, they don’t find enough food (flowers) and too few nesting places.Simultaneously, the Green Office is partnered up with IVN Het Groene Wiel, Zzinga, WEP and S&I to promote biodiversity on […]