Brussels Sprout Soup with Tofu Topping

This soup is perfect when you want a light dish in the evening. It’s also quite easy to make, doesn’t need many ingredients and still tastes great. The tofu topping is meant to imitate ham cubes, rounding up the dish perfectly.

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Pumpkin & Onion Tart

This vegan recipe is perfect for social gatherings and meal prepping in autumn and winter. Pumpkin harvest is in autumn, starting in September and ending in November. If you’re lucky, you can find them until March when they were stored properly.

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Vegan German Lentil Soup

Lentil soup is one of my favourite childhood recipes. The most important ingredient for this soup and many other stews is knob celery. Celery is seasonal from July to November but can be stored all year long.

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Banana Brownies

Be prepared to taste the chocolatiest chocolate brownies with chocolate and chocolate you ever had! These vegan brownies are truly amazing. Everybody should try these chocolaty, moist beasts!

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