Vegan Lasagna & Vegan Timballo

The story behind the recipe These two recipes were created by the current Communication & Outreach Coordinator, Valentina. At the time she was a Student Cooking Corner volunteer, and sold her food in forum during the SCC in March 2019. All the ingredients selected were of high quality or/and organic […]

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Vegan Sourdough Focaccia

The story behind the recipe Many student cooks have enjoyed cooking homemade dishes and selling them at the Student Cooking Corner on Wednesday’s in Forum. One of these students was Andrea. He participated in December 2019 and made several traditional recipes from Puglia, in the south of Italy. He made […]

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Vegan Banana Bread

The story behind the recipe…. This vegan banana bread is often present at the all kinds of Green Office happenings. For example the the team meetings, the activities in the Seriously Sustainable Week or the Regreening weekend with the entire Green Active Network. We hope you enjoy this banana bread […]

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