Brussels Sprout Soup with Tofu Topping
This soup is perfect when you want a light dish in the evening. It's also quite easy to make, doesn't...
Read MoreVegan Andijvie Stamppot
Stamppots are a bit part of dutch cuisine and this time we revisited the traditional 'andijvie stamppot' and vegetarianized/veganized it.
Read MorePumpkin & Onion Tart
This vegan recipe is perfect for social gatherings and meal prepping in autumn and winter. Pumpkin harvest is in autumn,...
Read MoreVegan German Lentil Soup
Lentil soup is one of my favourite childhood recipes. The most important ingredient for this soup and many other stews...
Read MoreRoasted Brussels Sprouts
The wait for brussels sprout season is over, it's finally here! The sprouts grow from September to February and if...
Read MoreBanana Brownies
Be prepared to taste the chocolatiest chocolate brownies with chocolate and chocolate you ever had! These vegan brownies are truly...
Read MoreVegan Pancakes
This is a homemade recipe invented two weeks ago and as the post already points out it is unlike all...
Read MoreZucchini soup with mushroom topping
This summer recipe combines tastiness with sustainability: it is vegan, super easy to do, uses regional and seasonal veggies and...
Read MoreSpaghetti aglio e olio with vegan parmesan
This recipe is perfect for a global pandemic: pasta with lots and lots of garlic. It tastes amazing and assures...
Read MoreVegan Lasagna & Timballo
These two recipes were created by the current Communication & Outreach Coordinator, Valentina. All the ingredients selected were of high...
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