Vegan Tarte Flambée with Spinach and Beetroot
Tarte Flambée is one of my all time favorites when it comes to seasonal cooking. You can combine the dough...
Read MoreVegan Leek Quiche
Leek is basically seasonal throughout every month of the year - making this recipe an allrounder! I do enjoy it...
Read MoreVegan Tarte Flambée with Rhubarb
Tarte Flambée is one of my all time favorites when it comes to seasonal cooking. You can combine the dough...
Read MoreSpring Bowl with Green Asparagus
This spring bowl gives you all the energy you need for a long day of work! Of course, you can...
Read MoreBrussels Sprout Soup with Tofu Topping
This soup is perfect when you want a light dish in the evening. It's also quite easy to make, doesn't...
Read MoreVegan Andijvie Stamppot
Stamppots are a bit part of dutch cuisine and this time we revisited the traditional 'andijvie stamppot' and vegetarianized/veganized it.
Read MorePumpkin & Onion Tart
This vegan recipe is perfect for social gatherings and meal prepping in autumn and winter. Pumpkin harvest is in autumn,...
Read MoreVegan German Lentil Soup
Lentil soup is one of my favourite childhood recipes. The most important ingredient for this soup and many other stews...
Read MoreRoasted Brussels Sprouts
The wait for brussels sprout season is over, it's finally here! The sprouts grow from September to February and if...
Read MoreBanana Brownies
Be prepared to taste the chocolatiest chocolate brownies with chocolate and chocolate you ever had! These vegan brownies are truly...
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